The Technology Behind Our Category-defining Animal-free, GMO-free Proteins

The 20th Century Was the Century of Chemistry — Welcome to the Century of Biology

Geltor is building on advances in biology and computation to sustainably create animal-free, non-GMO proteins that provide consumers with the best high-performance ingredients nature has to offer.

Geltor’s scientists have developed a proprietary bio-design platform to discover and sustainably create natural, animal-free proteins designed for superior performance in consumer products. The process begins by identifying the ideal protein in nature for a critical consumer need, and then designing a microbe that efficiently turns plant-based sugars into that protein product through fermentation.

This is what truly sustainable protein manufacturing looks like:

1
Designing Proteins, Molecule by Molecule
We scan the tree of life for nature’s best building blocks, and use them to build a molecular palette. These molecules are combined and computationally optimized for protein functionality. By developing a protein’s natural functionality without regard for its natural abundance, we design the best possible materials.
2
Building with Biology
We engineer organisms to build our designer proteins. They act as self-replicating factories, specialized in converting nutrients into performance ingredients. These cells act with breathtaking efficiency, speed and precision.
3
Precision Biological Manufacturing
We build our ingredients using a fermentation process that is similar to brewing. This highly controlled manufacturing technique allows us to produce ingredients with unmatched precision and accuracy. There are zero animal inputs used in our manufacturing process.
4
Delivering Solutions
Our bio-designed molecules are then formulated into precise and sustainable turnkey solutions for our corporate customers across industries — food, beverage, and cosmetics to name a few — at massive scale.